Jilted Eggs

6 large eggs
1 and 1/2 cups diced tomato
1 Tbsp chopped fresh basil
3/4 cup milk
3/4 tsp salt
1/4 tsp pepper
3 to 4 ounces shredded sharp cheddar cheese
  1. Break eggs into a greased shallow baking dish. Keep them separate.
  2. Combine tomato and basil. Top each egg with about 1/4 cup.
  3. Combine milk, salt and pepper.
  4. Spoon 2 tbsp over each egg: tomato topped.
  5. Sprinkle each egg with 1 tbsp shredded cheese.
  6. Bake at 350 degrees for 20 minutes or until egg are set.
  7. Serve with English Muffins.
Submitted by Jean Mellor

Recipe submitted in December, 2010.

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Recipes in the Breakfast Chapter
Recipes Submitted by Jean Mellor


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