| 1 pound hamburger | |
| 1 large onion diced | |
| Add: | 1 large (28 ounce) can tomatoes |
| 2 small (8 ounce) cans tomato sauce | |
| 2 (15 ounce) cans kidney beans | |
| 1/2 cup catsup | |
| 1/3 tsp salt | |
| 1/3 tsp garlic salt | |
| 1/4 tsp pepper to taste | |
| Additional Information |
|---|
| Recipes in the Chili Chapter |
| Recipes Submitted by Joann Schafer |
| Appendix |
|---|
| Table of Contents |
| All Recipes listed by Title |
| All Recipes listed by Chapter |
| All Recipes listed by Member |