1 box lemon flavor cake mix
1/2 cup sugar
2/3 cup vegetable oil
1 c apricot nectar
4 eggs
Glaze
1 c powdered sugar
3 T lemon juice
2 T butter
For cake, mix sugar, oil, and eggs. Blend well. Add cake mix and nectar alternately beating until smooth. Pour into a greased and floured tube cake pan. Bake 1 hour at 350 degrees. While warm pour glaze over cake.
For glaze-mix and heat untill simmering. DO NOT BOIL. Pour over cake and let trickle down the sides.