Lima Bean Casserole

4 strips bacon, chopped fine and fried

Add and saute:

1 and 1/2 cup chopped celery
1 and 1/2 cup chopped onion

Then Add:

2 cans dried butter beans
1/2 cup molasses
2 cans green lima beans
2/3 cup catsup

Stir all ingredients together in a large casserole, lay 2 strips of bacon across top and bake in slow over at 250 to 300 degrees for 3 hours.

Submitted by Rosie Jacques.

Recipe submitted in 1984.

Comments:





Additional Information
Recipes in the Main Dish, Casserole Chapter
Recipes Submitted by Rosie Jacques


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