Nuts 'N Bolts

1 package each of cheerios, wheat chex, corn chex, rice chex, and small pretzels
1 pound blanched peanuts
1 pound mixed nuts

Mix together 1 cup oil, 1 cup peanut butter, 1 tbsp Worcestershire sauce, 1 tablespoon soy sauce, seasoning salt and garlic powder and onion powder; about 1 teaspoon of each. Seasoning salt to your taste. Pour over the dry ingredients & mix well. Put into a 200 degrees oven and stir every 15 min of 1 hour. Store in tight tins. I add a can of chinese noodles and a package of cheese-its.

Submitted by Throckmorton P. Gildersleeve.

Recipe submitted in 1984.

The Nuts 'N Bolts recipe appeared in the Appetizers chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Throckmorton P. Gildersleeve


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