Peanut Butter Cups

1 box powdered sugar
1 and 1/2 cup graham cracker crumbs
2 cups peanut butter
2 sticks of margarine

Mix above ingredients and knead with extra powdered sugar. Press into 9 by 13 inch pan. Melt one pound Hershey Chocolate bar or 8 small Hershey bars...add to this one dime sized piece of paraffin. Spread on to or peanut mixture in pan. Cool. Cut into squares.

Submitted by Eva Lou Wells.

Recipe submitted in 1984.


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Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Eva Lou Wells


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