Peanut Butter Squares

2 sticks butter or margarine, softened
1 and 1/2 cup peanut butter
1 and 2/3 cup graham cracker crumbs
1 pound box powdered sugar

Mix together and press into a9 inch by 13 inch pan.

Melt 12 ounce package of chocolate chips. (May be doubled for thicker top). Spread over the top. Chill until set and cut into squares.

Recipe submitted by Wilma Swor.

Recipe submitted in 1984.

The Peanut Butter Squares recipe appeared in the Candy and Frostings chapter of the 1984 Herron Island Cookbook.

Comments:





Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Wilma Swor


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member