Pizzelle

1/2 cup shortening
2/3 cup white sugar
3 eggs
1 and 3/4 to 2 cups flour
1 tsp baking powder
1 tsp vanilla
Pinch of Salt


Wilma's Note: These take a special iron...Norwegians will know the iron needed.

Submitted by Wilma Swor.

Recipe submitted in 1984.

Comments:





Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Wilma Swor


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member