1 and 1/4 cup graham cracker crumbs
6 tbsp melted butter
1 tsp cinnamon
2 tbsp brown sugar
Grease a 9 inch spring form pan. Combine all the crust ingredients and pat into bottom of pan.
Filling:
2 lbs softened cream cheese
1 and 1/2 cup sugar
5 eggs
1/4 cup flour
16 oz cooked pumpkin
2 tsp pumpkin pie spice
2 tbsp rum or 2 tsp extract
Cream cheese until fluffy. Gradually add sugar. Add eggs one at a time, beating after each addition. Beat in flour mixed with spice. Stir in pumpkin and rum. Pour into crust and bake 1 hour and 45 minutes at 350 degrees or until center is firm. Cool. Serve with sweetened whipped cream. Serves 8 to 10.