1 large can pumpkin
1 can (13 ounce) evaporated milk
1 cup sugar
3 eggs
1 tsp nutmeg
1 tsp cinnamon
1 tsp ginger
1 tsp allspice
1 yellow cake mix
1 and 1/2 cubes of butter
1 cup nuts, chopped
Mix the pumpkin, milk, sugar, beaten eggs and spices. Pour into 9 by 13 inch pan. Top with yellow cake mix. Crumble butter onto cake mix. Sprinkle with nuts. Bake at 350 degrees for one hour. Serve with cool whip.