Raw Apple Cake

4 cups diced apples
2 cups sugar

Mix together then add:

1/2 cup oil
1 cup chopped nuts
2 cups flour
2 eggs, beaten
2 tsp soda
2 tsp cinnamon
1 tsp salt
2 tsp vanilla

Bake until edges move away from pan. The longer it sets, the moister it gets. Bake in 350 degree oven in 9 by 13 inch pan.

Submitted by Linda Wickler

Recipe submitted in 1984. This recipe appeared in the cakes chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Cakes Chapter
Recipes Submitted by Linda Wickler


Appendix
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