Rhubarb Sauce

Cut rhubarb into chunks and add to 5 cups of fruit, 5 cups of sugar. Let stand all night. It will make its own liquid. Simmer the mix until rhubarb softened. Before taking off the stove, add one package of strawberry jello. Stir until dissolved.

Submitted by Willa Hawkins.

Recipe submitted in 1984.

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Recipes in the Sauce Chapter
Recipes Submitted by Willa Hawkins


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