1 pound Cashews (I like raw, unsalted)
1 tbsp melted butter
2 tbsp brown sugar
1 tbsp salt
1/4 to 1/2 tsp cayenne pepper (to taste)
2 tbsp minced fresh rosemary (more if desired)
Spread cashews on an un-greased cookie sheet. Toast in 350 degree oven about 5 minutes. Shuffle cashews during toasting. In a large bowl combine butter, brown sugar, salt, cayenne pepper and rosemary. Stir well. Toss in warm nuts and toss well. Serve warm but good if cold.