Salmon Spread

1 tbsp dill sprigs or dill weed
1 package (8 oz) cream cheese
1 cup salmon (boned and flaked)
1 tsp liquid smoke
1 tsp lemon juice
7 drops tabasco
1 tbsp chopped parsley

Blend in food processor. This makes a nice spread for crackers.

Submitted by Joann Schafer.

Recipe submitted in 1984.

The Salmon Spread recipe appeared in the Appetizers chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Dips Chapter
Recipes Submitted by Joann Schafer


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