Salsa

Blend the following ingredients on liquefy for one minute:

Two 28 oz cans of whole tomatoes
8 cloves of garlic
1 tablespoon salt
1 tablespoon ground pepper
1 whole habanero pepper

Mix in the following ingredients:

One bunch of green onion, chopped
One bunch of cilantro, chopped
One white onion, chopped

Refrigerate overnight, salsa will thicken. Large quantity to share.

Sabra's Comments: If you remove the pepper seeds and membrane the salsa will not be as hot.

Submitted by Mark & Robin Olson

Recipe submitted in November, 2010.

Comments:





Additional Information
Recipes in the Dips Chapter
Recipes Submitted by Mark & Robin Olson


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