This bread can be made in a breadmaker machine OR you can let the dough mixture rise until double in size (about one hour and a half) in a bowl. Then take it out and knead in for about one minute. Then place in a baking loaf pan, covered with a cloth dish towel. Let it rise until it is about one inch above the top of the pan ( about another hour). Then bake for about 35 minutes at 350 degrees. When removed from the oven gently brush with butter and let cool.
Sina's Note: It takes a lot of time but the finished product is really worth the effort!
