1/2 cup onions
1 gallon tomatoes, peeled and crushed
3 large cans tomato paste
1 tbsp oregano, sweet basil and parsley flakes,
1 tsp salt (approx, to your taste)
1 tsp pepper (approx, to your taste)
3 lbs hamburger, browned in oil
2 tbsp sugar
3/4 lb mushrooms
2 stalks celery, chopped or sliced fine
1 large clove
3 cans tomato sauce, large
2 cups water
3 cans tomato soup
1 green pepper, chopped
1 tsp garlic powder
1 tsp onion salt
In large heavy pan, combine all ingredients and simmer about 2 hours each day for 3 days. Keep covered. On third day, cold pack in jars, seal and boil (or pressure) for 25 minutes. It should be just thick enough to suit your taste if you monitor it as it is cooking down.