2 small boxes frozen chopped spinach
One 10 and 3/4 ounce can mushroom soup
garlic salt
2 tbsp sesame seed
pinch nutmeg
salt & pepper to taste
Cook frozen spinach as directed on package, drain thoroughly. Mix mushroom soup with spinach. Add garlic salt, sesame seed and a grating of nutmeg. Pour into a buttered casserole dish and bake at 350 for 20 minutes.