Steamed Oysters

Things You'll Need:

Covered Steamer
Oysters (roughly 12 per person)
2 cups water or beer
1/2 stick of butter
1/2 cup of brown vinegar

Add about 2 cups of water or beer, or enough to be 3/4 inch deep in the steamer.

Boil on high heat for about 5 minutes or until the steam rolls out when the lid is opened slightly.

Add oysters and an additional cup of water and cover on medium heat.

Steam oysters about 5 to 10 minutes, or until the majority of the oysters have opened. Do not overcook.

Serve hot, with melted butter and vinegar.

Submitted by Doug Kammerer.

Submitted in October, 2010.

Comments:





Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Doug Kammerer


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