1 lb. cheddar cheese, grated (I like Tillamook sharp)
Two (7 oz) cans chopped green chilies
1 lb. Monterrey Jack cheese, grated
Two (13 oz) cans evaporated milk
4 eggs, beaten
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon Worcestershire sauce
One (8 oz) can tomato sauce
Grease (or spray) 9x13” pan. Layer cheddar cheese, green chilies, Jack cheese in that order.
Blend evaporated milk, eggs, cornmeal, salt, and Worcestershire sauce. Pour over layers. Top with tomato sauce.
Bake in 350 degree oven for 40 minutes or so.