Tomato Soup Cake

2 tbsp butter
1 cup sugar
1 egg
1 cup raisins
1/2 cup nuts
1 tsp allspice
1 tsp cinnamon
1 and 1/2 cup flour
1 tsp baking soda
1 can Tomato soup (small)

cream butter and sugar. Add well-beaten egg. Dissolve soda in soup. Sift flour and spice. Add raisins and nuts. Mix all ingredients thoroughly and put into a small loaf pan, or square pan. Bake at 350 degrees for 50 minutes 'til done.

Submitted by Leslie Beardslee

Recipe was submitted in 1984. This recipe appeared in the Cakes chapter of the 1984 Herron Island Cookbook.


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Recipes in the Cakes Chapter
Recipes Submitted by Leslie Beardslee


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