6 oz. Or 3 c. medium noodles
1 6 oz. Can tuna drained
1/2 cup Mayonnaise
1 cup sliced celery
1/3 cup chopped onion
1/4 cup diced green pepper
1/2 cup slivered almonds
1/4 cup pimento (optional)
1 tsp Salt
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded sharp cheddar cheese
Preheat oven 450 degrees. Cook noodles till tender, drain. Combine noodles, tuna, mayonnaise, veggies and salt. Blend together soup and milk, heat, add cheese, stir till melted then add to noodle mixture. Put in ungreased casserole dish. Sprinkle with almonds. Bake for 20 minutes.