Water-Whip Pie Crust

9 inch - 2 crust pie		9 inch shell
3/4 cup	Shortening	1/2 cup plus 1 tbsp
1/4 cup	Boiling Water	3 tbsp
1 tbsp	Milk	1 tsp
2 cups	Sifted Flour	1 and 1/4 cup
1 tsp	Salt	1/2 tsp

Measure shortening in bowl. Add boiling water and milk. Use fork to break up shortening. Tilt bowl and with rapid cross-the-bowl strokes, whip until it looks like whipped cream.

Sift flour and salt in; mix with fork until dough cleans sides of bowl. With hands, work to smooth dough. Roll dough out between sheets of waxed paper. For shell, prick with fork; bake in 450 degrees oven 14 to 19 minutes.

Submitted by S. Almond.

Recipe submitted in 1984.

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Recipes in the Pies Chapter
Recipes Submitted by S. Almond

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