1 cup chopped clams, cooked and drained
1/2 cup butter
1 cup half and half
1/2 cup sour cream
1 clove garlic, minced
1/2 cup parmesan cheese
1/2 tsp dried parsley
Saute clams in butter, parsley and garlic until slightly browned. Add half and half and parmesan cheese. Heat until hot. Add sour cream. Heat but do not boil. Serve over fettuccini.