Zingy Relish

1/4 cup julienne fresh horseradish
1/2 cup julienne unpeeled green apples
2 tbsp beet borscht with beets
1 and 1/2 tsp cider vinegar

Combine and refrigerate overnight.

Submitted by Throckmorton P. Gildersleeve.

Recipe submitted in 1984.

The Zingy Relish recipe appeared in the Relishes and Pickles chapter of the 1984 Herron Island Cookbook.

Comments:





Additional Information
Recipes in the Relishes and Pickles Chapter
Recipes Submitted by Throckmorton P. Gildersleeve


Appendix
Table of Contents
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