Zucchini Meatloaf

1 and 1/2 pounds (lbs) lean ground beef
1 cup plain bread crumbs
1/2 onion, chopped
2 eggs
1 cup of zucchini, unpeeled & grated
1 teaspoon (tsp) salt
1/4 teaspoon (tsp) pepper
2 Tablespoons (tsp) worchester sauce
2 Tablespoons (tsp) catcup
2 Tablespoons (tsp) brown sugar

Mix catsup and brown sugar and spread over top of meatloaf. Bake one hour and 20 minutes at ???? degrees. Let stand 10 minutes.

PLEASE CHECK teaspoon and Tablespoons in the ingredients, the recipe was HARD to read!

Sharon McDonnell says this is really good!!!

Submitted by Sharon McDonnell.

Recipe submitted in June, 2010.

Comments:





Additional Information
Recipes in the Main Dish, Meat Chapter
Recipes Submitted by Sharon McDonnell


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member