1 cup crab meat
1 can tomato soup
1 soup can of half and half
1/2 tsp paprika
1/2 cup sherry
1 can green pea soup
1/4 tsp curry powder
Put crab meat in a bowl; pour over sherry, and let stand for one hour. Blend together the tomato and green pea soups, half and half, curry, and paprika. Heat slowly but do not boil. Add the crab meat. Reheat to boiling point and serve immediately.