Crunchy Granola

* 4 cups uncooked rolled oats (not instant)
* 1 cup wheat germ
* 1/2 cup bran flakes
* 1/4 cup sesame seeds
* 1/2 tsp cinnamon
* 1 cup shredded coconut
* 1/2 cup sunflower seeds
* 1/8 tsp salt
2 tbsp table oil
1/2 cup apple juice
2 tbsp vanilla
1 cup chopped nuts
1/2 cup honey
1/2 cup brown sugar
2 cups chopped dried fruit


Chopped fruit and nuts can be left out, if desired.
Preheat over to 300 degrees. In large bowl, mix first asterisked ingredients. In sauce pan, heat oil, honey, apple juice and brown sugar until warm, stirring until sugar is dissolved. Remove from heat and stir in vanilla. Pour oil mix over oat mixture, stirring to mix well. Pour mixture into shallow 9 inch by 13 inch or larger baking pan. Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. During last 5 minutes of baking, stir in dried fruit and nuts, if desired. Cool and store in airtight containers at room temperatures. Use within 4 weeks. Makes about 9 cups.

Recipe submitted by Linda Wickler.

Recipe submitted in 1984.

The Crunchy Granola recipe appeared in the Grains and Cereals chapter of the 1984 Herron Island Cookbook.

Comments:





Additional Information
Recipes in the Unknown Chapter
Recipes Submitted by Linda Wickler


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member