Grains can Cereals Section

Tips included in the Grains and Cereals chapter of the 1984 Herron Island Cookbook.

• When you have leftover cereal add 1 cup to bread dough before kneading. [Page 124]
• To keep cereals from getting wormy, place a couple of bay leaves in the container. [Page 124]
• Use bulgar wheat in place of brown rice in your recipe when you are hurried for time. Bulgar only takes 10 to 15 minutes to cook, whereas brown rice takes 40 minutes. [Page 124]
• Fried rice turns out much fluffier if you cook the rice the day before and refrigerate it. [Page 124]

Recipes from the 1984 Herron Island Cookbook listed as they appeared in the 1984 cookbook along with the current catagory they are listed in the Herron Island Online Recipe Collection. The name of the person who submitted the recipe is also included.