Dry Thickening

Used to thicken vegetables or cream gravy - or whatever.

1 and 1/2 cup non-fat milk
3/4 cup flour
1/2 cup butter

Mix ingredients together and store in fridge in a covered jar. Use 2 or 3 spoonfuls to obtain desired thickness of vegetables or gravy.

Submitted by Betty Fyfe.

Recipe submitted in 1984.

The Glass Cleaner recipe appeared in the Potpourri chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Potpourri Chapter
Recipes Submitted by Betty Fyfe


Appendix
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