Easy Salad

1 small box jello (lime, orange or lemon)
1 can crushed pineapple, about 15 oz. well drained.

Add 1 pint or less small curd creamed cottage cheese and a small tub of cool whip. Mix together and refrigerate. Serves four.

Submitted by Dorothy Crum.

Recipe submitted in 1984.

The Easy Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Dorothy Crum


Appendix
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