Golden Granola

3 cups Oats
1 cup chopped nuts
1/4 cup margarine
1/2 tsp salt
1 cup shredded coconut
1/4 cup honey
1 and 1/2 tsp cinnamon
2/3 cup raisins

Combine all ingredients except raisins in ungreased 9 inch by 13 inch pan. Mix well. Bake at 350 degrees for 25 to 30 minutes or until golden brown, stirring occasionally. After removing from oven, add raisins. cool and store in tightly covered container. Use with milk as cereal or as a snack. Makes 6 cups.

Recipe submitted by Terry Moore.

Recipe submitted in 1984.

The Golden Granola recipe appeared in the Grains and Cereals chapter of the 1984 Herron Island Cookbook.

Additional Information
Recipes in the Unknown Chapter
Recipes Submitted by Terry Moore


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