Herbed Cheese and Potato Bake

4 medium sized potatoes
1/3 cup butter (or margarine) melted
1/2 tsp oregano leaves crumbled
1/8 tsp cumin
1 egg
1 cup creamed cottage cheese
1 tsp salt
1/2 tsp ground black pepper
1/2 cup sour cream

Peel and thinly slice potatoes; arrange a layer of the potatoes in the bottom of a buttered 2 quart casserole. Im medium bowl, combine cottage cheese, butter, salt, oregano, black pepper and cumin. Spoon some of this mixture over potatoes. Repeat layering of potatoes and cheese mixture until all are used, ending with cheese.

Bake covered, in a preheated 375 degrees oven until potatoes are almost tender, aobut 35 minutes.

Lightly beat together sour cream and egg. Pour over potatoes. Bake, uncovered, until egg mixture is lightly browned, about 20 minutes. Let stand for 5 minutes before serving.

Recipe submitted by Throckmorton P .Gildersleeve.

Recipe submitted in 1984.

The Herbed Cheese and Potato Bake appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Vegetables Chapter
Throckmorton P. Gildersleeve


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