Jello Salad

1 package lime jello
2 cups hot water
1 package lemon jello
1/2 tsp salt

Let cool.

Add:	1/2 cup chopped nuts
	1 small can crushed pineapple
	1 cup small curd cottage cheese
	1 can condensed milk
	1 tbsp lemon juice
	1 tbsp grated horseradish

Submitted by Willa Hawkins.

Recipe submitted in 1984.

The Jello Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

Comments:

Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Willa Hawkins

Appendix
Table of Contents
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