Layered Salad

Layer in 13 inch by 9 inch pan in order given:

Lettuce - one head broken
Green Onions - one bunch sliced
Radishes - one bunch sliced
Water chestnuts - one can sliced
Frozen peas - one box (uncooked)
Mayonnaise - one pint
Eggs - 6 to 8 hard boiled, grated
Cheese - One pound, Swiss grated

Cover, place in fridge overnight. Serve as is.

Submitted by Shirley Almond.

Recipe submitted in 1984.

The Layered Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

Comments:





Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Shirley Almond


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member