Pistachio Salad

1 large cool whip
1 medium can crushed pineapple
1 large instant Pistachio pudding

Mix together. Add pineapple, 2 cups chopped walnuts, 2 cups white marshmallows. Mix together. Let stand in fridge covered with handi-wrap 'til serving.

Submitted by Wilma Olson.

Recipe submitted in 1984.

The Pistacho Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Wilma Olson


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member