Pumpkin Blossoms

Pick blossoms while open. Twelve large blossoms serve 4 people. cut out center and down one side so that it lays flat. Dip in a mixture of milk and egg and then in flour and salt mixture. Saute. Takes only a short time on each side in skillet.

Submitted by Pat Elliott.

Recipe submitted in 1984.

The Pumpkin Blossoms recipe appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Pat Elliott


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