Rosy Onions

6 medium (1 1/2 pounds) onion
1/2 tsp salt
1 tsp paprika
2 tbsp each of butter, soft honey and water

Peel onions and cut in half crosswise; place in a baking dish or pan 10 by 8 by 2 inch. In a small bowl, mix together the soft butter, honey, water, slat and paprika; spread over onions; cover tightly with foil, if pan has no cover. Bake in a moderate oven 350 degrees until onions are tender -- 45 to 60 minutes. Serve the rosy sauce in the baking pan with the onions.

Makes six servings.

Submitted by Jane Mc Nally.

Recipe submitted in 1984.

The Rosy Onions recipe appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.


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Recipes in the Vegetables Chapter
Recipes Submitted by Jane McNally


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