Sour Cream Sauce

1 cup sour cream
1 tbsp lime juice
1 to 2 tbsp horseradish
3 tbsp chopped parsley
salt and pepper to taste

Can be used as a dressing or a dip sauce.

Recipe submitted by Wilma Swor.

Recipe submitted in 1984.

The Sour Cream Sauce recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Wilma Swor


Appendix
Table of Contents
All Recipes listed by Title
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