2 tbsp butter
2 tbsp chopped parsley
1 cup chopped watercress
1/2 cup chopped fresh spinach
4 cans consomme
1/3 cup chopped green onion with tops
2 tbsp chopped chives
1 cup chopped lettuce
1/2 tsp salt
1/2 tsp dried tarragon, crushed
1/2 cup light cream
Melt butter in large saucepan. Add green onion and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper and tarragon. Cook over low heat for 15 minutes. Pour in consomme and contine to cook for 15 minutes. Before serving, stir in cream and bring just to a boil. Serves eight.