Sweet and Sour Cabbage

2 tbsp bacon drippings
4 cups red cabbage, shredded
2 cup cubed, unpared apple
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup water
1 and 1/4 tsp salt
1/2 tsp caraway seed

Add cabbage and apples to the melted drippings in a large pan. Mix other ingredients and add.. Stir, cook 15 to 20 minutes (25 to 30 minutes if you want it more done).

Submitted by Rosie Jacques.

Recipe submitted in 1984.

The Sweet and Sour Cabbage recipe appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.


Comments:






Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Rosie Jazques


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member