Cobblers are an American favorite and everyone has their own recipe. Anne's recipes is the classic sweetened bisquit crust and is easily adapted to a variety of luscious fruits and berries depending on the season. Enjoy this one warm out of the oven along with a nice sunset.
Chapter: Desserts By: Anne Davies
A welcome close to any meal and especially good during Washington Apple Season with vanilla ice cream melting on top! God Bless America!
Chapter: Pies By: Karin Wagner
An all American small town soup! Nutritious and good on the budget. Home made biscuits would go great with this wonderful soup.
Chapter: Soup By: Sue Pottorff
A great combo for a great pie. Perfect for any summer picnic or BBQ. A great way to use all those summer berries! Keep picking!
Chapter: Pies By: Karin Wagner
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Chapter: Cakes By: Denny Duback
Snuggle up to a warm fire on a cold and rainy Northwest winter day with a classic bowl of Chili. Pair it with your favorite corn bread recipe and you have yourself a perfect excuse to stay inside and read!
Chapter: Chili By: Karin Wagner
Fried oysters has Herron Island written all over it! Perfect for after a day out on the water. Fried oysters are perfect for an evening with friends and a few beers! A great evening treat on Herron Island
Chapter: Main Dish, Seafood By: Denny Duback
The title says it all! Put it all in there and who can resist chocolate chip cookies!
Chapter: Cookies and Bars By: Sue Pottorff
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Chapter: Appetizers By: Steve McNair
A great pie for a spring holiday. This beautiful pie is always welcome on any dessert table. Everyone loves Lemon Meringue Pie!
Chapter: Pies By: Sue Pottorff
Lemon poppy seed cake is a simple cake that is easy to make and freezes well. A great springtime treat that is a welcome addition to any tea party or buffet table. Try drizzling a zesty lemon glaze over the top of this delicious cake.
Chapter: Cakes By: Karin Wagner
These cookies smell wonderful baking and would be great for a quick breakfast in the ferry line.
Chapter: Cookies and Bars By: Linda Crowe
This is a good and fast way to make a little fish go a long way. Great on the budget and tastes great too! Pair with a warm and crusty loaf of bread. Ahoy Matey!
Chapter: Soup By: Karin Wagner
The perfect cake for our island potlucks. Transports well and looks beautiful.
Chapter: Cakes By: Denny Duback
The ultimate comfort food! This great dish freezes well and is every kids favorite!
Chapter: Main Dish, Casserole By: Steve McNair
A welcome spring pie! Celebrate the arrival of spring with this island favorite.
Chapter: Pies By: Denny Duback
Who doesn't like the smell of homemade bread? Try your skills on this bread recipe. The aroma is wonderful and it would be heaven with strawberry jam!
Chapter: Breads By: David Clauson
A lunch box favorite, these fragrant cookies are well known in every American kitchen. Take them on your next picnic!
Chapter: Cookies and Bars By: Sharon McDonnell
The picture says it all!
Chapter: Soup By: Steven Kusander
Diabetes is an American epidemic. These wonderful chocolatey treats can be enjoyed by all without worry.
Chapter: Desserts By: Denny Duback
The most beautiful cake in our island recipe collection! If you want to impress your guests serve this beauty and get rave reviews!
Chapter: Cakes By: Sharon McDonnell
When you can't keep up with the zucchini coming out of your garden in summer, grate it into this spicy loaf. Freezes really well and makes a great gift when no one wants a zucchini the size of a baseball bat!
Chapter: Bread By: Karin Wagner
These are big spicy soft cookies that would be great for breakfast or as a late night snack with a glass of milk. Once again Sandra delights us with baking treat!
Chapter: Cookies and Bars By: Sandra Davis